Usually when someone goes on a pureed diet their overall nutrition and mealtime experience declines – but there’s a solution that can help- FOOD MOLDS!!

What are the benefits of using a food mold?  

  • Appearance.Texture and appearance play an important role in our mealtime experience and affect our appetite. Using food molds, you are able to create a more appealing plate of food that looks and tastes like the real thing. Puree molds are very easy to use and they turn a plate of “mushy looking baby food or a blob of food” into a meal that we can recognize and will be more willing to try!
  • Better Nutrition. Mealtime becomes more enjoyable and appetizing because of the increased appeal of the molded pureed food; this encourages the individual to consume more food which leads to better nutrition.
  • Convenient. Food molds are pre-portioned to 3-4 oz. serving, making a plate of food quick and easy to put together.

pureed sandwich

How do you use a food mold?

Food Molds are extremely easy to use. Add your thickened puree to the mold and freeze (minimum of 2 hours). Remove the food from the mold while still frozen. Allow 5-10 minutes for the food to defrost.  The formed food pops out- just like ice cubes – they are ready to eat or warm and serve.

Once removed from mold, heat at 350°F for approximately 10 minutes.

Puree    Puree mold-filling     molded meal

Food Mold Tips

  • Storing for later use. If you are not planning to use all the molded foods at once, place the left over frozen individual molded food items into individual size plastic bags in the freezer. That way the food is ready to go when you are.
  • Be Creative. Each mold can have several uses, for example the meatloaf mold could be use for French toast or toast; the peach mold could also be used for apple or pears.
  • Food Molds are dishwasher safe, but make sure to place them on the top rack.
  • Recipes: click here.
  • Dysphagia Divas- Using Food Molds Videos: click here.

Food Molds Available on Dysphagia-Diet.com:

Meat/Fish:

Chicken Breast| Fish Fillet | Ham slice | Meatloaf | Stew Meat | Pork Chop | Shrimp| Strip Steak

 Fruit:

Peach Cluster| Pineapple Rings | Apricot Halves| Melon Slices | Pear Halves | Strawberries

Vegetables:

Baby Carrots | Carrot slices | Corn Cobbettes |Peas | Tomato Slice | Asparagus | Broccoli Florets | Green Beans

Miscellaneous:

Garnish Flowers| Ravioli | Pizza Slices

Click here for pictures and more information

There are three types of thickening agents you will find on the market for Dysphagia. We will discuss the characteristics of each and help you understand the differences between the three. Before you change any current product you are using be sure to discuss options with your speech language pathologist, doctor, dietitian or other health care provider that is assisting you with your dysphagia management.

Starch-based Powders

Thickening Agent: Maltodextrin

Basic CMYK

Thickening Beverages: These powder thickeners can be mixed with any beverage to get the desired consistency. Starch based powders will be slightly more difficult to use in carbonated, alcoholic and high protein shake /supplement beverages. A clear beverage will appear cloudy and have a slightly grainy texture.

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Thickening Foods: This can be used to thicken food; most manufactures will have recipes for using the thickener. This type of thickener works great if you want to use mold foods or have food hold their shape.

Mixing Tips:

  1. Make sure to mix immediately and thoroughly, it can lump if not mixed thoroughly.
  2. Be sure to wait 1 to 3 minutes for it to reach its proper consistency.
  3. Liquids thickened with a starch based powder will continue to thicken over time.

Shelf Life: 24-36 months unopened

Cost: Least expensive

Use for Pediatrics:

Thick-It– Do not use Thick-It® Instant Food and Beverage Thickener with infants born before 37 weeks gestation. Thick-It® Instant Food and Beverage Thickener should only be used with infants and newborns in consultation with a physician. (Source: Package)

Thick & Easy- We do not recommend any of our products for any children 3 years of age or younger.

Thicken Up– This product is only appropriate for use in individuals greater than 3 years old. (Source: Nestle Website)

 

Gum-based Powders

Thickening Agent: Xanthan or Cellulose Gum with Maltodextrin

Basic CMYK

Thickening Beverages: Gum powder thickeners can be mixed with any beverage to the desired consistency. These thickeners work well in carbonated, alcoholic and hot beverages. Clear beverages remain clear and have a smooth, slightly slippery texture.

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Thickening Foods: This can be used to thicken food; most manufactures will have recipes for using the thickener. Gums do not thicken as “stiff” as starch thickeners. If you want to mold foods or have them hold shape we suggest using the starch.

Mixing Tips:

  1. Make sure to mix immediately and thoroughly, it can lump if not mixed thorough
  2. Requires 3 to 5 minutes to reach consistent depending on the brand
  3. Liquids will hold their consistency over time

Shelf Life: 24-36 months unopened

Cost: Gum powder thickeners will be more expensive than starch thickeners because they are a newer type of thickening agent and the ingredient is more costly.

Use for Pediatrics:

Thick & Easy Clear- We do not recommend any of our products for any children 3 years of age or younger. (Source: Package)

Thicken Up Clear- This product is only appropriate for use in individuals greater than 3 years old. (Source: Nestle Website)

 

Gel Thickener

Thickening Agent: Xanthan Gum

Basic CMYK

Thickening Beverages: Liquid thickeners can be mixed with any beverage to the desired consistency. They work well in hot drinks and carbonated drinks. Clear beverages remain clear and have a smooth, slightly slippery texture.  Gel Thickener requires no waiting time to reach consistency.

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Thickening Foods:  You can thicken foods with gel thickeners. The manufacturer will have recipes for using the gel thickener in foods. Gums do not thicken as “stiff” as starch thickeners. If you want to mold foods or have them old shape we suggest using the starch

Mixing Tips:

  1. Gel liquid thickeners require measuring and vigorous mixing to get them into solution.  It is recommended to use a whisk or shaker bottle to mix.
  2. Liquid thickeners will not lump, but if not mixed adequately the consistency will not be smooth and cohesive.

Shelf Life: 12-24 months unopened

Cost:  Liquid thickeners are more expensive then powders but less then pre-thickened beverages.

Use for Pediatrics:

Simply Thick Simply Thick® thickener is NOT intended for use with preterm or infants under 12 months of age.  Or children under the age of 12 years with a history of NEC.  (Source: Simply Thick Website)

 

Check out our downloadable Thickener Comparison Chart